The pasta-making machines from Brooklyn’s Sfoglini Pasta Shop

04 June, 2018
When chickens lay eggs at a farm, their eggs get examined, tested, graded, and approved before they're packaged up for us to buy at the supermarket. Is that why they look so perfect? In this clip from Jimmy's Food... A rainbow of pasta for dinner. Linda Nicholson, aka Salty Seattle, creates a variety of brightly colored pasta dishes without any artificial flavors,
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