Cook Time with Logan – March 2019
01 March, 2019
By Logan Guleff, Cook Nook Columnist Cook up a bunch of chicken wings and coat with this spicy hot sweet sauce and dip into ranch.
You could bake the wings but fried wings are just so nice and crunchy. To bake just dry the wings and roast in a 400’ for 40 min.
For a vegan wing bite flash fry some pre-microwaved cauliflower, coat in the same sauce and enjoy with a dip in ranch dressing
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